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We hope you got benefit from reading it, now let’s go back to rum chocolate bread with rum yeast recipe. To cook rum chocolate bread with rum yeast you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Rum Chocolate Bread with Rum Yeast:
- You need 1 grams 【baker's %】
- Use 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
- Take 165 grams 【61%】 2. Bread starter (Raisin yeast)
- Provide 25 grams 【9】 3. Sugar
- Get 30 grams 【11%】 4. Margarine or butter
- Take 10 grams 【4%】 5. Skim milk powder
- You need 270 grams 【100%】 6. Bread flour
- Get 40 grams 【14%】 7. Cocoa powder (unsweetened)
- You need 4 grams 【1%】 Salt
- Use (Filling)
- Get 40 grams Rum raisin
- Use 10 grams Rum
Steps to make Rum Chocolate Bread with Rum Yeast:
- Prep work: Drain the rum raisins and set aside.
- For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
- Add the rum raisin and rum to the bread maker before you add the bread flour.
- Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
- And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
- A thick cut. The taste of the rum raisins will spread through your mouth.
- Since the bread is pretty bitter, the kids ate it with strawberry jam.
- You can add walnuts, etc., as you like for a delicious accent and different texture.
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