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Homemade Yeasted Doughnuts
Homemade Yeasted Doughnuts

Before you jump to Homemade Yeasted Doughnuts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to homemade yeasted doughnuts recipe. To cook homemade yeasted doughnuts you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Homemade Yeasted Doughnuts:
  1. Get 100 ml water
  2. Use 150 ml buttermilk
  3. Get 1 egg
  4. You need 55 g butter
  5. Get 450 g bread flour
  6. Prepare 60 g sugar
  7. Use 1 tsp salt
  8. You need 5 g dried yeast or 10g fresh yeast
  9. Take Vegetable oil for frying
  10. Use Caster sugar for dusting
  11. Use Jam for filling (optional)
Steps to make Homemade Yeasted Doughnuts:
  1. When using a bread machine: Place all the wet ingredients for the dough into the bread machine, then sprinkle in all the dry ingredients apart from the yeast. Make an indentation in the top of the ingredients and add the yeast, make sure that the yeast and salt don’t touch. Turn onto the dough function and leave until it beeps at you!
  2. If you’re using a stand mixer: Place all of the dry ingredients into the mixing bowl, make a well, and add the yeast. Combine all of the wet ingredients for the
  3. By Hand: Place all of the dry ingredients in a bow, make a well in the centre of the ingredients and add the yeast. Mix together the wet ingredients and pour into the well, form into a dough, then knead for 10-20 mins, until you have a silky soft dough, set to one side, cover and leave to double in size.
  4. All methods: once the dough has doubled, place on a floured surface. I divided the mix in half, keep the other half covered. Roll out the dough to about 1/2 an inch thick, then cut with a round cutter, about 3 inches in diameter, then cut out the holes with a smaller cutter about 1 inch. (you could purchase a doughnut cutter, but I don’t mind mine being a little bit off centre!) Save the holes.
  5. Place each doughnut and hole onto its own square of parchment paper and then onto a tray or similar, cover and leave to rise until doubled in size.
  6. Divide the remaining dough into quarters and then in half again to make 8 pieces of dough, (you can weigh them but I don’t bother). Roll each piece of dough into a ball, place on an individual sheet of parchment, then cover and leave to rise until doubled in size.
  7. Heat the deep fat fryer to 180 C (if you don’t have a deep fat fryer you can use a pan of oil, but you will need a thermometer to check the temperature of the oil.) Drop the doughnuts into the oil, 2 large ones at a time, otherwise, the oil gets too cool. Turn them once they are golden brown, once colored on both sides, remove them and place them on a plate lined with kitchen roll, then transfer to a cooling rack.
  8. Sprinkle caster sugar on a plate. Once the doughnuts are cool enough to handle, roll them in the sugar and return back to the cooling rack.
  9. To fill your doughnuts, use a long nozzle and pipe in the jam, if you’re feeling adventurous you could pipe in lots of other fillings, Nutella, apple sauce or custard. These doughnut are also good for glazing, or splitting open and filling with fresh cream and jam, much like those sold in Greggs!
  10. Top Tip: When baking I only use fresh yeast, but if you can’t get your hand on fresh yeast just divide the weight of the yeast by 3. A good tip for getting fresh yeast is to ask at the bakery in your local Tesco, they always give you quite a big bag and what’s even better it’s FREE!!

My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. Make irresistible donuts at home in a matter of minutes. Homemade Doughnuts So Simple, You'll Actually Make Them. I would never turn down a doughnut—but I never sought one out either—until I moved to North Carolina. Doughnuts or donuts, whatever you call them The very first step in creating doughnuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast.

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