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Tiger Mountain Shotgun Chili
Tiger Mountain Shotgun Chili

Before you jump to Tiger Mountain Shotgun Chili recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to tiger mountain shotgun chili recipe. To cook tiger mountain shotgun chili you only need 25 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Tiger Mountain Shotgun Chili:
  1. Provide 2 large bell peppers
  2. Provide 2 bunch celery
  3. You need 1 can corn niblets
  4. Get 2 can large diced tomatoes
  5. Use 2 can small diced tomatoes
  6. You need 2 can black beans
  7. Use 2 can tomato paste
  8. You need 2 large yellow onion
  9. Provide 5 tbsp butter
  10. Get 1 2/3 cup whiskey
  11. Prepare 2 tbsp hot sauce
  12. Get 4 tbsp chili powder
  13. You need 2 tbsp cayenne pepper
  14. Provide 2 tbsp freshly ground black pepper
  15. Take 1 tsp dill
  16. Prepare 3 tbsp brown sugar
  17. Take 2 tbsp sea salt
  18. You need 2 tbsp cloves
  19. Take 2 tbsp garlic
  20. Get 2 lb lean ground beef
  21. Get 4 slice bacon
  22. Get 1 shotgun shell
  23. Prepare 2 bag of blue tortilla chips
  24. Take 2 cup grated sharp cheddar cheese
  25. Take 1 cup sour cream (optional)
Instructions to make Tiger Mountain Shotgun Chili:
  1. First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers.
  2. In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat.
  3. Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon.
  4. Add the whiskey.
  5. Cook until beef is lightly browned.
  6. Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat.
  7. Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well.
  8. Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove.
  9. Simmer mixture for 40 minutes over low to medium heat, stirring occasionally.
  10. Add drained beans and corn and simmer for about 20 minutes.
  11. Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!

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