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Eggnog for adults
Eggnog for adults

Before you jump to Eggnog for adults recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to eggnog for adults recipe. You can have eggnog for adults using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Eggnog for adults:
  1. Get 12 large eggs
  2. You need 1 pound powdered sugar
  3. Prepare 2 cup good sour mash whiskey or bourbon
  4. Get 1 quart milk
  5. You need 2 cup white rum it's ok to use cheaper brand, the whiskey is domininate flavor
  6. You need 1 quart heavey whipping cream
Instructions to make Eggnog for adults:
  1. Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
  2. Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
  3. Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
  4. Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
  5. Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
  6. Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
  7. Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
  8. If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
  9. If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
  10. The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.

Discover a new eggnog recipe for Christmas. Explore a variety of ways to make the holiday favorite, including nonalcoholic and eggless recipes. Learn how to make eggnog, an indulgent Christmas drink with egg yolks, condensed milk and brandy. Find all the Christmas recipes you need at BBC Good Food. Eggnog is a popular winter beverage consisting of eggs, milk and spices.

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