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Before you jump to New York Whiskey Sour recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to new york whiskey sour recipe. You can cook new york whiskey sour using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook New York Whiskey Sour:
- Provide 1 1/2 oz Whiskey or Bourbon
- Use 1/2 oz Simple syrup
- Get 3/4 oz Lemon juice
- You need 1/2 oz Dry red wine
Instructions to make New York Whiskey Sour:
- Shake bourbon, lemon juice and simple syrup with ice
- Pour over ice in a whiskey glass
- Gently and slowly pour wine over back of a spoon so it rests in top half of drink when poured in
- Admire the work of art you just created, drink and repeat!
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