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Before you jump to Whiskey Sour recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to whiskey sour recipe. You can cook whiskey sour using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Whiskey Sour:
- You need 1/2 lemon
- Prepare 1 tablespoon sugar
- Take 1/4 cup mint leaves
- Provide 3 oz whiskey
- Take Club Soda (optional)
Instructions to make Whiskey Sour:
- Muddle lemon, sugar and mint. Then add whiskey and shake for 30 seconds.
- Pour over ice in an old fashioned glass. For a more mild flavor, top off cocktail with club soda.
A PROPER whiskey sour should be made real American bourbon. Maker's Mark is not a real bourbon because it is made with corn/wheat instead of the corn/barley/rye of a proper bourbon mash bill. Thus it lacks the rye "bite" that makes bourbon worth drinking. I call it whiskey with training wheels for those who have not learned to drink real whiskey. The Whiskey Sour was traditionally made with whiskey, lemon juice, sugar and egg white, an ingredient that tames the tart flavor and creates a richer, smoother texture.
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