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Portokalopita - Greek orange cake
Portokalopita - Greek orange cake

Before you jump to Portokalopita - Greek orange cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to portokalopita - greek orange cake recipe. To make portokalopita - greek orange cake you only need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Portokalopita - Greek orange cake:
  1. Prepare Syrup
  2. Prepare 375 ml water
  3. Provide 300 g sugar
  4. Get 80 ml orange juice
  5. Get 1 cinnamon stick
  6. Prepare Cake
  7. You need 250 g Filo
  8. Get 4 eggs
  9. Use 160 g sugar
  10. You need Zest of 2 oranges
  11. Get 1 cup greek yoghurt
  12. Use 1 tsp vanilla essence
  13. Prepare 1 tsp baking powder
  14. Provide 1 tsp bicarbonate of soda
  15. Use 1/4 tsp salt
  16. Take 250 ml vegetable oil
  17. Get 125 ml orange juice
Instructions to make Portokalopita - Greek orange cake:
  1. Add the water, sugar, orange juice, the cinnamon stick to a saucepan and bring to the boil. Once it starts boiling, simmer uncovered for 15 minutes. Remove from heat and let cool completely.
  2. While the syrup is being prepared, you must dry out the phyllo. Preheat your oven to 90oC. Scrunch up each filo sheet, starting from the short side, and place on a baking tray. You might need 2 baking sheets to accommodate all of your filo. Bake for 10 minutes then flip each filo sheet over and bake for an additional 8 minutes. Remove from the oven, and let sit for at least another 20 minutes. With your hands, start tearing the phyllo into small pieces, and set them aside.
  3. Preheat oven to 180oC.
  4. In a large mixing bowl combine the eggs and the sugar and beat for 3 - 4 minutes, until it is a pale yellow colour.
  5. Add the orange zest, Greek yoghurt, vanilla extract, baking powder, bicarbonate of soda and salt, and mix until just combined.
  6. Next add the oil and the orange juice to the bowl, and mix to combine well with the rest of the ingredients.
  7. Using a rubber spatula begin to incorporate your dried out and torn filo into the cake batter, a little bit at a time. If you put all the pieces in at once, they will clump together.
  8. After you have incorporated all of your filo into the batter, pour the mixture into a greased baking dish (I use a 30x20cm casserole dish). Bake for 50-60 minutes until your portokalopita is a nice golden colour.
  9. Once your portokalopita is baked remove it from the oven and immediately pierce it in several places with a long clean skewer.
  10. Pour your cooled syrup onto the hot cake, one ladle at at time. Allow each ladle to be absorbed into the cake before adding the next one. Repeat until all of the syrup has been used.
  11. Let your cake cool for 2-3 hours before cutting, to allow the syrup to be fully absorbed.

If you've tried this recipe or any other on The Greek Foodie, then don't forget to rate it and leave me a comment below! I don't know exactly the origin of this superb cake but if you taste it once there is no going back. This Portokalopita or Greek filo cake is absolutely delicious. Made of layers of filo pastry crushed up and mixed with a yogurt batter it bakes to become cake-like. It is then drenched in a gorgeous blood orange syrup.

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