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Moroccan Orange Cake
Moroccan Orange Cake

Before you jump to Moroccan Orange Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to moroccan orange cake recipe. To cook moroccan orange cake you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Moroccan Orange Cake:
  1. Prepare 4 eggs
  2. Use 1 1⁄2 cups sugar
  3. Use 1 ⁄2 cup vegetable oil
  4. Take 2 cups flour
  5. Get 4 teaspoons baking powder
  6. Provide 1/2 teaspoon salt
  7. Take 1/2 cup fresh orange juice
  8. Use 2 tablespoons orange zest, from 1- 2 oranges
  9. Prepare 1 teaspoon vanilla
Instructions to make Moroccan Orange Cake:
  1. Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice.
  2. With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil.
  3. Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla.
  4. Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done.
  5. Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling.

This post may contain affiliate links. Please check our privacy and disclosure policy. No really, all the time, especially this Moroccan Orange Cake. Moroccan Orange Cake is a perfect Tea-Cake that you can pair with a cup of Tea or Moroccan spiced Coffee. You can serve this with Orange Marmalade syrup as a dessert after a meal.

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