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Before you jump to Sake marinated chicken breast recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to sake marinated chicken breast recipe. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sake marinated chicken breast:
- Provide seasoned rice wine vineger
- You need vegie oil
- You need sake
- You need frozen boneless skinless chicken breast
- You need water
- You need cornstarch
Instructions to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. The same marinades taste great with chicken breasts. Learn how to make a range of delicious chicken marinades, and how long to leave the meat in these sauces so it remains moist, tender and packed with flavour. Directions and recipes for honey Adding a simple marinade to your chicken will easily enhance the flavor, juiciness, and tenderness of your chicken.
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