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Orange cake
Orange cake

Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that tough. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to orange cake recipe. You can have orange cake using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Orange cake:
  1. Get 5 eggs
  2. Prepare 1 + 1/2 cup sugar (250g)
  3. You need 2 tablespoons lemon juice
  4. You need 1 tablespoon vanilla
  5. Prepare Zest of 1 orange
  6. Provide 3/4 cup vegetable oil
  7. You need 1/2 cup orange juice
  8. Take 2 cups sifted all-purpose flour (250g)
  9. Use 1 tablespoon baking powder
  10. Take Pinch salt
Instructions to make Orange cake:
  1. Preheat the oven to 150-160 degrees celsius. (No oven fan, keep on low rack.)
  2. Combine eggs, sugar, lemon juice and vanilla on high speed in a stand mixer for 10 minutes.
  3. Add the orange zest and slowly pour in the oil and orange juice.
  4. Change whisk attachment to cake mix attachment.
  5. On slow speed, add the flour, baking powder and salt. Stop mixing as soon as it is combined.
  6. Line a loaf or cake tin with parchment paper and add the batter 3/4 of the way full. Keep in the oven for 40-55 minutes.

Find recipes for chocolate orange cake, mandarin orange cake, flourless orange cake and more. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. A very fast recipe to prepare with no time at all. Only use fresh orange juice and orange zest. With in-depth notes and video presentation.

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