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Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to orange cake recipe. You can cook orange cake using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Orange cake:
- Take 1 1/2 cups All purpose flour/Maida
- Take 1/2 cup Curd
- Provide 1/2 tbsp Baking powder
- Take 1 tbsp Baking soda
- Use 3/4 cup Sugar
- Take 1 cup Orange juice
- Prepare 1/3 cup Cooking oil
- You need Pinch salt
- Provide 1/2 tsp Orange zest
Instructions to make Orange cake:
- Heat a heavy pressure cooker over low heat. Spread 1 cup crystal salt and saute slightly. Then cover the cooker and heat for 15-20 minutes. Remove the gasket and weight of the pressure cooker.
- Into a mixing bowl add oil, curd, orange juice and sugar mix well. cream well until the whole mixture is light and fluffy. Add orange zest and mix well.
- Now sift baking powder, flour, baking soda and a pinch of salt directly over the wet ingredients. Mix gently and make the batter.
- Grease well to a round baking pan. Line or dust with flour. Now pour the batter into the pan. Tap well and level the batter.
- Place this pan into the hot cooker over the stand.
- Close and cook in low flame for 30-35 minutes until a tester comes out clean. Allow the cake to cool before slicing for meat slices. Serve eggless orange cake with tea or coffee
Find recipes for chocolate orange cake, mandarin orange cake, flourless orange cake and more. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. A very fast recipe to prepare with no time at all. Only use fresh orange juice and orange zest. With in-depth notes and video presentation.
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