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Moroccan Meskouta Orange Cake
Moroccan Meskouta Orange Cake

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We hope you got insight from reading it, now let’s go back to moroccan meskouta orange cake recipe. To cook moroccan meskouta orange cake you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Moroccan Meskouta Orange Cake:
  1. Take 2 large eggs
  2. Provide 1/2 cups granulated sugar
  3. Prepare 1/4 cup oil/butter
  4. Get 1 cup all-purpose flour
  5. Take 2 tsp baking powder
  6. Take 1/2 tsp salt
  7. Get 1/4 cup fresh orange juice
  8. You need 1 medium orange zest
  9. Prepare 1/2 tsp pure vanilla extract
  10. Get 1 cup powdered sugar
  11. Provide 3 tbsp orange juice
  12. Take 1/2 tsp Vanilla essence
Instructions to make Moroccan Meskouta Orange Cake:
  1. Preheat oven to 350 degrees. Grease and flour or spray with baking spray, a 10-cup bundt pan, set aside.
  2. In a large bowl, beat together eggs and sugar until thick. Gradually beat in the oil.
  3. Add the flour, baking powder and salt. Beat until they mix well, then add the orange juice and vanilla.
  4. Beat until smooth and add zest and mix well.
  5. Pour the batter into the prepared pan, tap out the air bubbles on the counter or flour. Bake for 30 minutes, or until a toothpick comes out clean when inserted into the center.
  6. Remove cake from oven and allow to cool in the pan for 10 minutes. Turn cake out onto a cooling rack and allow to cool completely.Make a simple glaze and serve.

One very large orange, or two medium oranges, should yield the half cup of fresh orange juice used in the recipe. Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta. Unlike the traditional Moroccan meskouta (orange and almond cake), made with flour and oil and served soaked in orange juice and cinnamon syrup, this particular cake does not contain any flour, oils or butter, so if you are gluten intolerant or counting your kilojoules, then this is for you! This cake uses the zest of one large orange and one lemon. Use unwaxed if you can get them, otherwise scrub them well in soapy water and then dry with a soft cloth prior to zesting.

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