Hello everybody, welcome to our recipe page, looking for the perfect Pho bo recipe? look no further! We provide you only the best Pho bo recipe here. We also have wide variety of recipes to try.

Pho bo
Pho bo

Before you jump to Pho bo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to pho bo recipe. To make pho bo you only need 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pho bo:
  1. Prepare for the broth
  2. Use 2 medium yellow onions (about 450g)
  3. Provide 10 cm piece ginger (about 110g)
  4. Use 2.5 kg beef bones (marrow and knuckle bones)
  5. Get 5 whole star anise
  6. Get 6 whole cloves
  7. You need 7.5 cm cinnamon stick
  8. Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
  9. Prepare 1 1/2 tbsp salt
  10. Provide 4 tbsp fish sauce
  11. Take 30 g yellow rock sugar
  12. Provide bowls for the
  13. Prepare 680-900 g dried or fresh banh pho noodles
  14. Use 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
  15. Use 1 medium yellow onion (thinly sliced)
  16. Take 3-4 scallions (cut into thin rings)
  17. You need 1/3 cup chopped cilantro
  18. Prepare Ground black pepper
  19. Provide optional garnishes
  20. Prepare Sprigs hung lui (spearmint) and hung que (Thai basil)
  21. You need Leaves ngo ga (thorny cilantro)
  22. Provide Bean sprouts (about 450g)
  23. You need Red hot chilis (Thai bird or dragon), thinly sliced
  24. Use Lime wedges
Instructions to make Pho bo:
  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
  9. Ladle in broth and serve.

If you find this Pho bo recipe valuable please share it to your good friends or family, thank you and good luck.