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Before you jump to Brad's mile high ruben recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to brad's mile high ruben recipe. To make brad's mile high ruben you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Brad's mile high ruben:
- Provide 3 1/2 lb corned beef brisket
- Prepare 1 bottle of dark beer such as Guinness
- Provide 1 large onion
- Get 1 tbsp minced garlic
- Take 2 tbsp butter
- Get 1 cup water
- Get 1 cup sauerkraut
- Get 1 chicken bouillon cube
- Provide 1/4 cup russian dressing
- Use 1 swiss cheese sliced
- You need 1 habanero pepper jack sliced
- Get 1 loaf deli rye bread
Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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