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We hope you got benefit from reading it, now let’s go back to gwote-acha recipe recipe. To cook gwote-acha recipe you need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Gwote-Acha recipe:
- Take 1 cup Acha
- Provide Tomato, Pepper, Onions, Spring Onions,
- Prepare Vegetables… Aleho(efo) and Yakuwa
- Provide Beef and brisket bones
- Get Spices
Instructions to make Gwote-Acha recipe:
- Wash, spice and cook beef and brisket bones till tender. It should have enough stock.
- Wash Acha thoroughly to remove sand as it can be really sandy.
- Dice Tomato, pepper and Onions, set aside.
- Cut Aleho and Yakuwa, Set aside.
- Taste to see if meat is tender. If stock is reduced, add 3 cups of water and allow to boil.
- Pour acha into boiling meat and stock. Stir continuously for a bit then add your tomatoes, Pepper and Onions and stir.
- Allow to thicken a bit then add your spring onions, aleho and Yakuwa. Let cook for 3mins and remove from heat.
- Serve hot and enjoy.
This recipe has been carefully constructed to ensure you. Author Amy Kaneko demystified home-style Japanese cooking in her book and I absolutely enjoyed reading this cookbook! If you love Japanese cooking then I highly. Gwote Acha Recipe : How to make Gote Acha, (fonio porridge)/Hausa Food. Prilan Fonio Recipe Of the week: A northern delicacy: Gwote/Porridge 🥣.
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