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We hope you got benefit from reading it, now let’s go back to my crispy salt & pepper beef strips π recipe. To cook my crispy salt & pepper beef strips π you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make My Crispy Salt & Pepper Beef Strips π:
- You need 400 grams Beef (I used leftover beef brisket)
- Get 1 liter Veg oil emough to deep fry
- Take 3 egg whites in a bowl
- You need 1 small cup of Cornstarch/ Corn flour
- Get 1/4 tsp Cayenne Pepper powder
- Get 1 tsp Dried Paprika powder
- Take 1/2 tsp Black Pepper (I used tellicherry)
- Use 1/2 tsp Sea Salt
Instructions to make My Crispy Salt & Pepper Beef Strips π:
- In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
- Put your corn starch into a mixing bowl
- Add the cayenne pepper
- Then add the sea salt, pepper, paprika and mix it all together
- Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
- Crack the eggs and just keep the white into a bowl
- When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
- When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
- Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.
My first review after years on Allrecipes - they were that good! I was concerned because my dough wasn't particularly sticky. Contact The Crispy Salt on Messenger. If You Love the Chips, You Need to Try these Salt & Vinegar Potatoes for Dinner! by Delish US. Crispy smashed potatoes are going to become your new favorite side dish, in no time!
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