Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cocoyam soup (ede) and semovita recipe here. We also have wide variety of recipes to try.

Cocoyam soup (ede) and semovita
Cocoyam soup (ede) and semovita

Before you jump to Cocoyam soup (ede) and semovita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. Do this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to cocoyam soup (ede) and semovita recipe. You can have cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cocoyam soup (ede) and semovita:
  1. Prepare Cocoyam
  2. Use Brisket bone
  3. Provide Stock fish
  4. Get Beef
  5. Provide Palm oil
  6. Prepare leaf Bitter
  7. Prepare Thickener
  8. Get cubes Seasoning
  9. Take Salt
  10. Take Fresh pepper
  11. Get Crayfish
  12. You need Cocoyam
  13. Get Brisket bone
  14. Take Stock fish
  15. Provide Beef
  16. Take Palm oil
  17. You need leaf Bitter
  18. Get Thickener
  19. Prepare cubes Seasoning
  20. Get Salt
  21. Provide Fresh pepper
  22. Use Crayfish
Steps to make Cocoyam soup (ede) and semovita:
  1. Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside
  2. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
  3. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
  4. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
  5. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
  6. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
  7. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. It is commonly paired with semovita, pounded yam, eba, wheat swallow and even amala. Powdered Cocoyam (Ede uri or Ede Ofe) neatly prepared by me. Your easy way soup thickener, say goodbye to pounding Cocoyam to get your soup done, here is to make it easier for you.

If you find this Cocoyam soup (ede) and semovita recipe valuable please share it to your friends or family, thank you and good luck.