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Cornedbeef, Cabbage, Carrots and Leeks
Cornedbeef, Cabbage, Carrots and Leeks

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend entirely on water ingestion.

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We hope you got insight from reading it, now let’s go back to cornedbeef, cabbage, carrots and leeks recipe. To cook cornedbeef, cabbage, carrots and leeks you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cornedbeef, Cabbage, Carrots and Leeks:
  1. Get 2-1/2 pound Cornedbeef brisket
  2. Provide 12 ounces Guinness extra stout beer
  3. Prepare 1/2 cup coconut sugar divided
  4. Prepare 1 teaspoon pink Himalayan salt
  5. Prepare 1 teaspoon ground black pepper
  6. Prepare 1 pound baby carrots
  7. Provide 3/4 medium head savory cabbage
  8. You need 1 large leek
  9. Get 1 quart beef broth
  10. Prepare 2-1/2 tablespoons extra virgin olive oil
Instructions to make Cornedbeef, Cabbage, Carrots and Leeks:
  1. Heat the oil season the brisket with half the sugar on both sides. Season with salt and pepper also.
  2. Sear the brisket. Open the beer and allow to breathe for 10 minutes. Preheat oven to 350°Fahrenheit.
  3. Add the beer. Chop the cabbage and add the carrots and cabbage to the Dutch oven. Take the brisket out and season again. This will allow the cabbage to wilt.
  4. Add the beef broth when the cabbage is soft. Add the brisket back into the Dutch oven. If using a cast iron Dutch oven heat the lid also. Wash and slice the leek. Add to the top of the brisket and vegetables. Put into the oven for 1-1/4 hours.
  5. Take the vegetables and brisket out and reduce the liquids to half. Add back to liquids and allow to simmer 20 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!!

You'll want to steer clear of purple cabbage unless you don't mind it turning your potatoes, carrots, and beef purple. 😩. A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it Prevent mushy vegetables by cutting large pieces: In addition to cabbage, potatoes and carrots are popular additions to the dish. Corned beef brisket with roasted vegetables and lemon-mustard sauce. Guinness Crock Pot Corned Beef Slow-Cooker Corned Beef & Cabbage With Horseradish Creampopsugar.com. corned beef, sour cream, leek, rutabaga, beef brisket.

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