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Before you jump to Guinness Cornedbeef and Cabbage recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all kinds of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to guinness cornedbeef and cabbage recipe. To make guinness cornedbeef and cabbage you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Guinness Cornedbeef and Cabbage:
- You need 12 ounces Guinness Stout
- You need 3-2/3 pound Cornedbeef brisket with spice packet
- Get 3-1/2 pounds head green cabbage
- Get 1 large onion
- Use 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic
- Provide 1 cup beef broth
- You need 1 stick butter
- Prepare 3/4 pound Carrots
- Provide 1 teaspoon kosher salt
Steps to make Guinness Cornedbeef and Cabbage:
- In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
- After 15 minutes get the stout and add to the brisket.
- Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
- Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!
Delicious and oh so easy Slow Cooker Crock Pot Guinness Corned Beef and Cabbage Recipe perfect for St. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner. Anyway, corned beef and cabbage is probably the most traditional St. In my mind, the Guinness gently steams the cabbage and infuses it with its stouty essence. But in reality, it's probably just a placebo effect.
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