Hey everyone, welcome to our recipe site, if you're looking for Salt Beef and Potato Latkes recipe, look no further! We provide you only the best Salt Beef and Potato Latkes recipe here. We also have wide variety of recipes to try.
Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to salt beef and potato latkes recipe. To make salt beef and potato latkes you only need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salt Beef and Potato Latkes:
- Provide For the salt beef:
- Use 1.5 – 2 kg piece of salt beef brisket, not too lean
- Take 6 cloves garlic, unpeeled but cut in half
- Provide 2 onions, peeled and halved
- Provide 2 large carrots, peeled and halved
- You need 1 teaspoon pickling spice (remove all but one clove)
- Provide Enough cold water to cover
- Take For the potato latkes (makes about 20):
- Prepare 1.5 kg potatoes, peeled
- You need 1 large onion, peeled
- Prepare 3 eggs, beaten
- Prepare 150 g self-raising flour
- You need 2 teaspoons salt
- Take 1/2 teaspoon ground white pepper
- Get Vegetable oil for frying
Steps to make Salt Beef and Potato Latkes:
- To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
- Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
- Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
- To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
- Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
- Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
- Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
- Continue to fry until they are brown and crispy.
- When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com
If you find this Salt Beef and Potato Latkes recipe valuable please share it to your good friends or family, thank you and good luck.
