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Before you jump to Homemade Pastrami! recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to homemade pastrami! recipe. To cook homemade pastrami! you need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Homemade Pastrami!:
- Use 1 4 lb corned beef brisket
- Prepare 1 1/3 cup Coarse ground mustard
- Use 1 1/4 cup course ground pepper
Instructions to make Homemade Pastrami!:
- Okay the first thing you need to do is bring your corned beef brisket to room temperature.
- Next remove the brisket from packaging and rinse with cold water to remove the excess blood. Once it is rinsed well, pat dry with a paper towel.
- Next place brisket on a cookie sheet and cover completely with the mustard.
- Once your brisket is completely covered in mustard you will cover the mustard with the pepper.
- At this point your brisket is ready for the smoker. ( I used oak and pecan chips)
- Smoke your brisket for 6 hours at 211°F.
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