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Before you jump to Our Family's Delicious Gyodon Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to our family's delicious gyodon beef rice bowl recipe. To cook our family's delicious gyodon beef rice bowl you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Our Family's Delicious Gyodon Beef Rice Bowl:
- Provide 500 grams Beef brisket or other cut of beef, thinly sliced
- Get 1 Onion
- Get Seasoning ingredients:
- Take 300 ml Water
- Get 3 tbsp each Soy sauce, sake, mirin, sugar
- Get 1 Pickled red ginger (beni-shouga)
- You need 1 tsp Hon-Dashi dashi stock granules
Steps to make Our Family's Delicious Gyodon Beef Rice Bowl:
- Slice the onion thinly, and cut the meat into 4 cm wide pieces. Combine the dashi stock granules and all the flavoring ingredients in a frying pan and bring to a boil.
- When it comes to a boil, add the meat and onion and put on a drop lid (a small lid that fits on top of the pan contents) and simmer over medium heat…and it's done. Add some shirataki to taste.
- The simmering time is around 20-30 minutes, or until the sauce is almost gone.
- Put plenty of this on top of piping hot rice. Top with some beni-shouga red pickled ginger.
- How about inarizushi skins with the same flavoring ingredients?
- Use the same ingredients to simmer fish! It's sooo good! - - https://cookpad.com/us/recipes/169634-in-10-minutes-simmer-fish-like-a-pro-flounder
- Simmered clams are terrific too.
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya!
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