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Sauteed Beef in Garlic Butter Soy Sauce
Sauteed Beef in Garlic Butter Soy Sauce

Before you jump to Sauteed Beef in Garlic Butter Soy Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to sauteed beef in garlic butter soy sauce recipe. To cook sauteed beef in garlic butter soy sauce you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Sauteed Beef in Garlic Butter Soy Sauce:
  1. Get 300 grams Thinly sliced beef (brisket offcuts)
  2. Get 1 to 2 cloves Garlic
  3. You need 10 grams Butter
  4. Use 1 tbsp Soy sauce
  5. Get 1 tsp Mirin
  6. You need 1 tsp plus Vegetable oil
  7. Prepare 1 dash Salt and pepper
Steps to make Sauteed Beef in Garlic Butter Soy Sauce:
  1. Heat oil in a pan and add the garlic. When it's fragrant, add the beef.
  2. When the meat changes color, add the butter and mix together. Add the soy sauce and mirin, and season with salt and pepper.
  3. Saute with enoki and shiitake mushrooms. Mushrooms go perfectly well with this dish.

This "shiso garlic soy sauce" relies on shiso for flavor and fragrance. So… you can't really substitute to make this. Most garlic butter sauces only need a few ingredients and you can use the sauce over pasta or as a dip for seafood. For example, a classic garlic butter dipping sauce is perfect for steamed crab legs or lobster. Or for something more filling, make a creamy garlic butter sauce and toss it with fettuccine.

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