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We hope you got benefit from reading it, now let’s go back to corn beef and cabbage recipe. You can cook corn beef and cabbage using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Corn Beef and Cabbage:
- Prepare 8 to 7 lbs of corn beef brisket
- Prepare 1 head cabbage
- Take 8 clove peppercorn
- Prepare 8 clove garlic
- Prepare 5 each parsnip
- Take 2 each turnip
- Prepare 2 each bay leaves
- Use 1 lb fresh carrots
- You need 6 large potaotes red-brown
- You need 1 lb celery
- Provide 3 clove cloves - whole
- Provide 1 1/2 tsp old bay seasoning
- Prepare 1/4 tsp black pepper
Instructions to make Corn Beef and Cabbage:
- Wash your 2 - 3 to 4 lbs briskets. You'll need 2 crockpots or cut recipe in 1/2
- After washing briskets cut "x's" into them with knife and put garlic cloves inside.
- Put everything chopped and into pots for 5-8 hours - usually 6.5 to be on the safe side. All crock pots are different though.
- Usually briskets come with a seasoning packet too, rub that on brisket before total Cook time.
Return the corned beef cooking liquid to a boil over medium-high heat. Welcome to Corned Beef & Cabbage. Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage, garnished with mustard and parsley, if desired. This was the BEST (and quickest) Corned Beef and Cabbage dinner ever! The cooking times were perfect, the meat was moist, and the taste was incredible.
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