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Apple-Dijon Pulled Beef
Apple-Dijon Pulled Beef

Before you jump to Apple-Dijon Pulled Beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to apple-dijon pulled beef recipe. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple-Dijon Pulled Beef:
  1. You need 2 1/2 lb beef roast or brisket
  2. Take 3/4 bottle of your favorite bbq sauce
  3. Use 1/2 cup apple cider vinegar
  4. Use 1/2 cup dijon mustard
  5. Get 1/2 cup worchestershire sauce
  6. Use 1/4 cup ketchup
  7. Use 1/2 cup brown sugar
  8. Get 1 tbsp garlic powder
  9. Prepare 1 tbsp onion powder
  10. Take 1 tsp black pepper
Steps to make Apple-Dijon Pulled Beef:
  1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
  2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

This pulled beef features a sweet sauce with just enough vinegar. This easy slow-cooker recipe has a savory-sweet flavor that makes it great for kids, with a bit of Dijon mustard and chili powder to pep it up. Pulled beef is also a simple and summery way to make the cheaper cuts of beef really tasty. Cut roast in half and rub seasonings on it. In large skillet, brown beef in oil on all sides.

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