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Corned Beef and Potato Chowder
Corned Beef and Potato Chowder

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We hope you got insight from reading it, now let’s go back to corned beef and potato chowder recipe. You can cook corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Corned Beef and Potato Chowder:
  1. Use 1 corned beef brisket
  2. Use 6 medium red potatos
  3. Use 2 onions
  4. You need 2 tbsp corn starch
  5. You need 1 tsp kosher salt
  6. You need 1 water
Instructions to make Corned Beef and Potato Chowder:
  1. Place corned beef brisket in large crock pot
  2. Add water until brisket is completely covered
  3. Cook on high 4-6 hours
  4. Once cooked through, remove brisket from crock pot to cool, leaving water
  5. Dice potatoes and onion and boil for 10 minutes
  6. While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
  7. Finely chop corned beef
  8. Drain water from potatoes and onions
  9. Add meat, potatoes, and salt to water mixture in crock pot
  10. I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately

A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef soup using your leftover corned beef from St. Make this chowder in your Instant Pot, Ninja Foodi or on your stovetop tonight!

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