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Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Before you jump to Mediterranean Brisket in Pressure Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to mediterranean brisket in pressure cooker recipe. To cook mediterranean brisket in pressure cooker you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. You need 2 1/2 lb Beef Brisket or London Broil
  2. Use 1 tsp salt
  3. You need 1 tsp freshly ground pepper or seasoning
  4. Prepare 1 tbsp extra virgin olive oil
  5. Prepare 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Get 3 clove garlic, pealed and chopped
  7. Get 12 oz white button or cremini mushrooms
  8. Take 1 tsp thyme
  9. Provide 1 tsp basil
  10. Take 1 can (15 ounce) diced tomatoes, drained
  11. Prepare 1/2 cup low-sodium beef broth
  12. Use 1 lb baby carrots
Instructions to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

Brisket cooked in the instant pot/pressure cooker cooks at a fraction of the time than brisket cooked in the oven. It is also a perfect meal to serve during. Using a pressure cooker saves a lot of time in this recipe for corned beef brisket seasoned with garlic and onion powder and cooked in beer. Learn how to make Mediterranean Brisket. Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine.

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