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Before you jump to Beef Nilaga recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to beef nilaga recipe. To make beef nilaga you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beef Nilaga:
- Take 2 lbs beef brisket, cubed
- Get 1 big potato, cubed
- Provide 1 bok choy
- Prepare 1 large onion
- Prepare 2 medium carrots, chopped crosswise about 2 inches long
- You need 1 tbsp whole pepper corn
- Prepare 3 tbsp fish sauce
- Prepare 6 cups water
Instructions to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
Nilagang Baka or Beef Nilaga Recipe. Nilaga is a classic Filipino beef. Beef nilaga is a beef soup with vegetables. Let the soup simmer slowly until the beef becomes super tender. Add the greens in the latter half of the cooking process to make sure they're still bright and.
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