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Before you jump to Braised Beef Brisket recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Start with replacing the bulbs. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to braised beef brisket recipe. You can cook braised beef brisket using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Braised Beef Brisket:
- You need 2 Kilograms Beef Brisket
- Use 3 Onions
- Take 2 Sprigs Celery
- You need 2 Sprigs Leeks
- Take 10 Cloves Garlic
- Prepare 3 Tablespoons Peppercorns Crushed
- Provide 1 Carrots
- Use 2 Cups Beef chicken broth or
- You need 4 Tablespoons Olive Oil
- Take 2 Sprigs Rosemary
- Take 1 Sprig Thyme
- You need 4 Tablespoons Worcestershire sauce
- Take 2 Tablespoons Mustard paste
Steps to make Braised Beef Brisket:
- Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
- In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
- Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
- Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
- Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
- Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.
Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Braised Beef Brisket, in Korean style. The dish is called "Jangjorim (장조림)", typically made with beef brisket or beef eye round.
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