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Beef brisket ragu with savoury semolina and wilted spinach
Beef brisket ragu with savoury semolina and wilted spinach

Before you jump to Beef brisket ragu with savoury semolina and wilted spinach recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to beef brisket ragu with savoury semolina and wilted spinach recipe. You can cook beef brisket ragu with savoury semolina and wilted spinach using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef brisket ragu with savoury semolina and wilted spinach:
  1. Provide 1 kg beef brisket
  2. You need 320 ml beef stock
  3. Provide 1 onion
  4. Take 1,5 carrot
  5. Get 1 fennel
  6. Provide 250 ml red wine
  7. Get 1 sprig fresh thyme
  8. You need Salt
  9. You need 250 ml passata
  10. Get 3 star anise
  11. Get Few mixed colour peppercorns
  12. Get 4 cloves garlic
  13. Get 3 bay leaves
  14. Take For semolina
  15. Provide 1 cup semolina
  16. Prepare 300 ml chicken stock
  17. You need 2 tbsp 0 fat greek yoghurt
  18. Use To finish
  19. You need 150 g spinach
  20. Provide Grated parmesan
  21. Take Flat leaf parsley
Steps to make Beef brisket ragu with savoury semolina and wilted spinach:
  1. In a large skillet brown trimmed and seasoned meat from both sides on little bit of olive oil.
  2. Add chopped onions, carrots, garlic and fennel and sear it little bit as well. Cover with beef stock and red wine. Ad bay leaves, star anise, thyme and peppercorns.
  3. Let it simmer for 5 - 6 hours. Take beef out and strain stock getting rid of all the veg and herbs. Put beef and stock back to skillet and add carrots shavings from 0,5 carrot. Top it up with water if necessary. Simmer for another 30 min. Beef should be falling apart now. Add passata and cook it further until sauce is thick
  4. In a seperate pot heat up chicken stock and when starts to boil whisk semolina in. Take it off from heat and add yoghurt to it.
  5. In a seperate pot bring little bit of water to boil and cook spinach.
  6. Pour a layer of semolina on a plate. Then goes ragu and spinach. Finish with parmesan and parsley

Originally from Iraq, Safta Rachel made mountains of rice for savory stews, and her cooking filled our house with the most exotic aromas. Sweet Savoury Eggs Breads + Slices Drinks. Remove from the pan and set aside. spiced texan beef brisket sliders. How to Use Leftover Beef Brisket. One of my favorite things about BBQ beef brisket are the leftovers!

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