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Before you jump to Beef Brisket in Chinese 5 spice sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to beef brisket in chinese 5 spice sauce recipe. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Brisket in Chinese 5 spice sauce:
- Provide 1 tsp salt
- Provide 2 lb sliced beef brisket
- Prepare 2 tbsp light soy sauce
- You need 3 cups water
- Get 1 tsp sugar
- Take 1 bulb garlic
- Take 1 tbsp chinese five spice powder
- You need 2 tbsp honey
- Get 3 sticks cinnamon
- Get 1 tbsp coriander seeds
- Get 1 tsp whole black pepper
- Provide 5 pieces star anise
- Use 1 onion
Instructions to make Beef Brisket in Chinese 5 spice sauce:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
- Serve the beef and sauce with rice
Chinese five spice is traditionally used in Chinese and Taiwanese cooking - often to flavour meat This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork Beef Shank Braised with Five Spice and Soy Sauce (五香牛腱)mudbug: This pictorial is for you. Slather the beef brisket with the sauce. Wrap the beef brisket in aluminum foil. Bake brisket in oven for several hours, until it's falling apart tender. I'm from Texas and to me it tasted like a chunk of beef braised in ketchup water.
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