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五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Before you jump to 五香炆牛腩 (Five Favor Beef Brisket) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to 五香炆牛腩 (five favor beef brisket) recipe. To cook 五香炆牛腩 (five favor beef brisket) you need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Provide Core Ingredients
  2. Provide 300 g x Beef Brisket (牛腩)
  3. Take 0.5 Unit x Chopped Onion
  4. Get 2 Unit x Chopped Garlic Ball
  5. Provide 1 Unit x Green Onion
  6. Provide 5 pieces x Ginger (with Skin & Washed)
  7. Prepare Some Sake / White Wine
  8. Prepare Broth Ingredients
  9. You need 2 Big Unit x Crystal Sugar (冰糖)
  10. Prepare 3 Teaspoon x Fennel (小茴香)
  11. Prepare 8 Unit x Star Anise (八角)
  12. Get 1 Teaspoon x Cloves (丁香)
  13. Provide 1 Teaspoon x Sichuan Pepper (花椒)
  14. Use 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. You need 2 Unit x Cardamom (草果)
  16. You need 3-4 Unit x Bay Leaves (Optional)
  17. Provide Some Soy Sauce
  18. Take Some 老抽
  19. Provide 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Prepare Vegetables
  21. Take Some White Radish (白蘿蔔)
  22. Prepare Some Carrots (紅蘿蔔)
Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. You can omit the radish or reduce the quantity as stated in the recipe. Add beef brisket, Shaoxing wine, Chu Hou. 牛腩經過清湯熬製後，加入秘製咖哩汁之中，辣味夠勁而不搶🤯，香濃醒胃而不膩😚，再加入薯仔炆至入味。 Five Guys. Order high-quality takeaway online from top Hong-Kong restaurants, fast delivery straight to your home or office.

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