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Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Make sure that what you have at home is nutritious. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to mike's smoked peppered beef brisket recipe. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Mike's Smoked Peppered Beef Brisket:
  1. Use ● For The Meat & Simple Wet Rub
  2. Provide 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Take as needed Worshestershire Sauce
  4. You need as needed Quality Olive Oil
  5. Use ● For The Rub
  6. You need 1/2 Cup Brown Sugar
  7. Provide 2 tsp Fresh Ground Black Pepper
  8. You need 1 tsp Hot Paprika
  9. You need 1 tsp Granulated Garlic Powder
  10. You need 1 tsp Granulated Onion Powder
  11. Take 1 tsp Cayenne Pepper
  12. Provide 1 tsp Fresh Ground Cumin
  13. Take 2 tbsp Table Salt
  14. Use 1 tsp Dried Parsley
  15. Take 1 tbsp Chili Powder
  16. Provide 1 tsp Dried Oregano
  17. Get ● For The Smoker
  18. You need as needed Oak Or Hickory Chips
  19. Provide as needed Water
  20. Provide ● For The Injection
  21. Use 1 LG Culinary Injection Needle
  22. You need as needed Salted Beef Broth
  23. Prepare ● For The Wood Chips [as needed]
  24. You need Cherry Wood Chips
  25. Use Apple Wood Chips
  26. Use Hickory Wood Chunks
  27. Take as needed Tepid Water
  28. Take ● For The Finish
  29. Prepare Your Leftover Juices [pour over smoking brisket]
  30. Take Additional Fresh Ground Black Pepper [both sides]
Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Wrap the beef brisket in aluminum foil. Bake brisket in oven for several hours, until it's falling apart Had to use chili powder in stead of Cayenne and red pepper flakes instead of smoked paprika, (really need. Salt, pepper, beef and low and slow smoke Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with. Behold the best smoked BBQ beef brisket recipe ever!

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