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紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Before you jump to 紅酒炆牛腩 (Red Wine Beef Brisket) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to 紅酒炆牛腩 (red wine beef brisket) recipe. To make 紅酒炆牛腩 (red wine beef brisket) you need 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. You need Core Ingredients
  2. Use 300 g x Beef Brisket (牛腩)
  3. Take 0.5 Unit x Chopped Onion
  4. Use 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Get 5 pieces x Ginger (with Skin & Washed)
  7. Use 200 ml - 350ml x Red Wine
  8. Use Broth Ingredients
  9. Prepare 2 Big Unit x Crystal Sugar (冰糖)
  10. You need 2 Unit x Mashed Tomatoes
  11. Take 3-4 Unit x Bay Leaves (月桂葉)
  12. You need Some Rosemary (迷迭香)
  13. Use Some White/Black Pepper
  14. Provide Some Soy Sauce
  15. Provide 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Prepare Vegetables
  17. Use Some White Radish (白蘿蔔)
  18. Take Some Carrots (紅蘿蔔)
  19. Get Some Potatoes (薯仔)
  20. Use Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

BeefBrisket #CarolsKitchen #Recipes #焖牛腩#Food #Yummy Beef brisket with white radish / daikon (柱侯燜牛腩）is one of my. How to Make a Red Wine Braised Brisket. Low and slow is the key to a great Oven Braised Brisket - and this Beer braised Brisket with onions and grainy mustard is. This Instant Pot braised brisket with red wine can be made in under an hour and is perfect for having guests over a weeknight dinner. Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein).

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