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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. To make smoked beef brisket you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Smoked Beef Brisket:
  1. Prepare 1 first cut flat beef brisket, 7 to 10 pounds in size
  2. Take 2 tbsp mayonnaise
  3. Use 1 SPICE RUB
  4. Provide 1 tbsp paprika
  5. Get 4 tbsp turbino sugar
  6. Use 2 tbsp cracked black pepper
  7. Get 2 tbsp kosher salt
  8. Get 1 tsp cayenne pepper
  9. You need 1 tbsp chili powder
  10. Prepare 1 tsp garlic powder
  11. You need 1 tsp onion powder
  12. Use 2 cup apple cider or apple juice, more or less as needed
Instructions to make Smoked Beef Brisket:
  1. MAKE SPICE MIX
  2. Blend all spice mix ingredients in a bowl until well combined.
  3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
  4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
  5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
  6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!

The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey. Learn how to make True Smoked Beef Brisket. If you've had corned beef or pastrami before, then you've had brisket. This large piece of flavor-packed beef is often cured or smoked, but it's also one of the best cuts for braising and slow cooking. Marinades, rubs, and sauces for fall-apart tender brisket This is a smoking or slow-grilling beef brisket.

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