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Slow Cook Smoked Corned Beef Brisket
Slow Cook Smoked Corned Beef Brisket

Before you jump to Slow Cook Smoked Corned Beef Brisket recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Begin with exchanging the light bulbs. Accomplish this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to slow cook smoked corned beef brisket recipe. You can have slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Slow Cook Smoked Corned Beef Brisket:
  1. Get 4 pound Corned beef brisket
  2. Provide 1 TBSP brown sugar
  3. You need 1 TBSP pepper
  4. Get 1 TBSP salt
  5. You need 1 TSP Cumin
Steps to make Slow Cook Smoked Corned Beef Brisket:
  1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
  2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
  3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
  4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
  5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
  6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
  7. Cut the meat across the grain, using a roast slice with a granton edge (they are great)

Cover the pan tightly with foil and place it back in the smoker. The wood used was hickory and pecan (both can be found at Wal-Mart or online as chips). Move the onions and garlic to the slow cooker, covering the brisket. Carefully transfer the onions over the brisket. Sprinkle corned beef spice packet on top of brisket.

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