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We hope you got insight from reading it, now let’s go back to smoked beef brisket recipe. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Smoked Beef Brisket:
- Get 5 lb Beef Brisket
- Provide 1 cup of my dry rub recipe which can be found on this app
- You need 1 can 15oz au jus
- Provide 3 tbsp beef broth concentrate or boilion cubes
- You need 1 quart water
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
When smoke and heat penetrate the meat, it starts breaking down and getting softer and moister. But don't start setting the table just yet, this baby needs its slumber. In fact, Bakman suggests letting the brisket rest (tightly wrapped in butcher paper) for the amount of time it was cooked. Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue. Though and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it.
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