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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Why don’t we begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Smoked Beef Brisket:
  1. You need 1 12-14 lb. brisket
  2. You need 1/4 cup Kosher salt
  3. You need 1/4 cup course ground black pepper
  4. You need 1/4 cup garlic powder
Steps to make Smoked Beef Brisket:
  1. Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
  2. Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
  3. Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
  4. Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
  5. Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.

The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey. Learn how to make True Smoked Beef Brisket. If you've had corned beef or pastrami before, then you've had brisket. This large piece of flavor-packed beef is often cured or smoked, but it's also one of the best cuts for braising and slow cooking. Marinades, rubs, and sauces for fall-apart tender brisket This is a smoking or slow-grilling beef brisket.

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