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Smoked Beef Brisket
Smoked Beef Brisket

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We hope you got insight from reading it, now let’s go back to smoked beef brisket recipe. To cook smoked beef brisket you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Smoked Beef Brisket:
  1. Provide 1 cup brown sugar
  2. You need 1 1/2 cup kosher salt
  3. Provide 2 tbsp paprika
  4. Provide 1 tbsp garlic powder
  5. Prepare 1 tsp onion powder
  6. You need 1 tsp ground cumin
  7. Provide 10 lb beef brisket
Instructions to make Smoked Beef Brisket:
  1. Mix dry ingredients well in a bowl
  2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
  3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
  4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
  5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
  6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
  7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
  8. Remove from cooler, unwrap and slice against the grain. Enjoy!

The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey. Learn how to make True Smoked Beef Brisket. If you've had corned beef or pastrami before, then you've had brisket. This large piece of flavor-packed beef is often cured or smoked, but it's also one of the best cuts for braising and slow cooking. Marinades, rubs, and sauces for fall-apart tender brisket This is a smoking or slow-grilling beef brisket.

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