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Guinness braised beef brisket
Guinness braised beef brisket

Before you jump to Guinness braised beef brisket recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Fill your cupboards with wholesome foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to guinness braised beef brisket recipe. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Guinness braised beef brisket:
  1. Provide The Brisket
  2. Prepare 2 kg brisket - big bits of fat trimmed off
  3. Prepare 1 onion chopped
  4. You need 2 carrots peeled and chopped into chunks
  5. Get 2 sticks celery chopped
  6. Get 3 bay leaves
  7. Get 1 can Guinness
  8. Use 500 ml beef stock
  9. Prepare 2 tbsp tomato purée
  10. Provide 1 tsp sugar
  11. Provide 1 tsp Worcester sauce
  12. Provide 1 tbsp siracha
  13. Prepare 1 tbsp cider vinegar
  14. You need The Garlic mushrooms
  15. Prepare 150 g baby chestnut mushrooms sliced
  16. Use 2 cloves garlic crushed
  17. Take Olive oil for frying
Instructions to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

Served with potatoes and Guinness gravy it will impress everyone! Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors. Guinness® Braised Short Ribs. with Guinness® Draught. Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil.

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