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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Provide ● For The Pork Carnitas & Seasonings [the authentic way]
2. You need 1 (4 lb) Pork Tenderloin Or Shoulder Roast
3. You need 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. You need 1 EX LG Quartered White Onion
5. Provide 1 EX LG Green Bell Pepper [de-seeded]
6. Prepare 1 tbsp Garlic Chili Pepper
7. You need 1 Bottle Dos Equis Beer
8. Prepare 1/8 Cup Condensed Milk
9. Prepare 2 Cans Quality Beef Stock [enough to cover roast]
10. Provide 7 Cloves Whole Garlic
11. Provide 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
12. You need 1 Lime [squeezed and rinds thrown in pot - no seeds]
13. Get 1 tbsp Ground Cumin
14. Use 1 tbsp Crushed Mexican Oregano
15. Take 1/2 tbsp Mexican Epozote Herb
16. You need 1 tbsp Fresh Ground Black Pepper
17. Use 1 Stick Cinnamon
18. Get 2 Bay Leaves
19. Prepare 1 tbsp Kosher Salt
20. You need 2 lbs Morrel Lard
21. Use ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Take 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
23. Get ● For The Universal Stacked Beans [most to taste - all chopped]
24. Take 2 Cans Rosarita Refried Beans
25. Use to taste Extra Firm Tomatoes [deseeded]
26. Prepare to taste Deseeded Jalapenos
27. You need to taste Vidalia Onions
28. Get to taste Red Onions
29. Prepare 1/2 Cilantro Leaves
30. You need 1/2 Cup Mexican 3 Cheese
31. Take 1 (4 oz) Can Hatch Green Chiles [drained]
32. Get 1 tsp Ground Cumin
33. Prepare 1/8 Cup Of Your Favorite Salsa
34. You need 1/3 tsp Crushed Mexican Oregano
35. Take 1/4 tsp Epozote Herb
36. Use 1/2 tsp Granulated Garlic Powder
37. Take 1/2 tsp Granulated Onion Powder
38. Take ● For The Green Chile Smothering Sauce
39. Use 2 (15 oz) Cans Enchilada Sauce
40. Take 2 (4 oz) Cans Hatch Green Chilies
41. Prepare 1/2 tsp Ground Cumin
42. Provide ● For The Garnishments/Options [as needed]
43. You need Warmed 6"Or 12" Flour Tortillas
44. Prepare Firm Chopped Vidalia Onions
45. Prepare Firm Chopped Red Onions
46. Get Extra Firm Chopped Tomatoes
47. Use Fresh Chopped Green Onions
48. Prepare Chopped Jalapenos [de-seeded]
49. Prepare Fresh Thin Sliced Cabbage
50. You need Fresh Thin Sliced Lettuce
51. Provide Sliced Radishes
52. Use Mexican 3 Cheese
53. Provide Queso Fresco Cheese
54. Use Fresh Sour Cream
55. You need Fresh Gaucamole
56. You need Black Olives
57. Use Quartered Limes
58. Prepare Pico de Gallo
59. Get Red Salsa
60. Get Green Salsa
61. Provide ● For The Fajitas [as needed - des-eeded]
62. Use Thin Sliced Green Bell Pepper
63. Take Thin Sliced Red Bell Pepper
64. Provide Thin Sliced Yellow Bell Pepper
65. Provide Thin Sliced Orange Bell Pepper
66. Get 2 LG Thin Sliced White Onions
67. Get Fresh Ground Black Pepper
68. Prepare Garlic Olive Oil [to fry]

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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