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Vickys Individual Mississippi Mud Pies, GF DF EF SF NF
Vickys Individual Mississippi Mud Pies, GF DF EF SF NF

Before you jump to Vickys Individual Mississippi Mud Pies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to vickys individual mississippi mud pies, gf df ef sf nf recipe. To cook vickys individual mississippi mud pies, gf df ef sf nf you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Individual Mississippi Mud Pies, GF DF EF SF NF:
  1. Take Pastry
  2. Use 325 grams gluten-free / plain flour
  3. Use 170 grams dairy-free spread such as Stork block, cut into cubes
  4. Take 25 grams cocoa powder
  5. You need 1/2 tsp xanthan gum if using GF flour
  6. Take 4 tbsp cold water or as required
  7. You need Chocolate Filling
  8. Take 1 my choc-a-mole mousse recipe, doubled - see my profile
  9. You need Ganache Topping
  10. Take 150 grams plain chocolate
  11. Prepare 150 grams coconut cream
Steps to make Vickys Individual Mississippi Mud Pies, GF DF EF SF NF:
  1. Mix together the flour, xanthan gum if using and cocoa powder, then add the butter cubes. Rub through and together with your fingertips until the mixture resembles breadcrumbs. Gradually add in the water, a tsp at a time, until the pastry just comes together. Form it into a ball, wrap in clingfilm and chill for 30 minutes. You can also use my separate gluten-free pastry recipe for this
  2. Preheat the oven to gas 5 / 190C / 375°F. Roll out the pastry fairly thinly on a floured surface. Cut out 10cm circles with a cutter and gently press into the holes of a muffin tin or if you have them, individual flan cases. Prick the bottom of each pie with a fork and then line each pie with a crumpled square of baking paper. Fill with baking beans and bake for 10 minutes, then remove from the oven and take out the baking beans and paper. Return to the oven for 2-3 minutes to ensure you don't get a soggy bottom!
  3. Let the pastry cool in the moulds for a few minutes before tipping out. Let them finish cooling on a wire rack. Make the chocolate mousse as per my other recipe. Fill each pastry case halfway with the mousse, then refrigerate for at least 3 hours. Make the ganache before you take the pies out of the fridge
  4. Chop the chocolate quite small. Heat the cream in a saucepan and when almost boiling, take off the heat and stir in the chocolate until the mixture is thick and smooth. Let cool enough so it's still spreadable but not warm enough to melt the mousse. Spoon on top of the mousse and smooth out
  5. At this stage I like to just sprinkle with chocolate strands or powdered sugar but it's also nice to put a dollop of chantilly cream on top and decorate with chocolate curls
  6. You can also change the base to suit yourself. A biscuit like oreos or bourbon creams mixed with some melted butter make a nice base, or you could go raw and make one from pecan or hazelnuts which is delicious
  7. If the thought of the avocado mousse scares you too much (be brave, you'll thank me later) double the ganache instead. When almost cooled whip it up with a whisk and fill that into the pastry instead, then top with chocolate flavour icing instead

Mississipi Mud Pie - Just look at all those layers! I wish I would have gotten a cleaner slice but I guess sometimes the beauty of food, like All I'm really caring about are the amazing textures of and decadent flavors of this pie! The crisp Oreo crust, the incredibly fudgy. Mississippi Mud Pie is a blues rock band based in the Netherlands (Amsterdam). Mississippi Mud Pie is a famous treat from the Mississippi Delta.

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