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Before you jump to Mike's White Girl Green Chile Enchiladas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to mike's white girl green chile enchiladas recipe. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mike's White Girl Green Chile Enchiladas:
- Provide ● For The Enchilada Mixture
- Use 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Provide 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Prepare 5 oz Can Chopped Green Chilies
- Use 1/2 Cup Fresh Cilantro Leaves
- Take 5 oz Drained Sliced Black Olives
- Take 4 LG Green Onions [chopped]
- Take 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Monterey Shredded Cheese
- Use ● For The Toppings & Sides [as needed]
- Use 15 6" Warmed Flour Tortillas
- Take 1 Cup Fresh Cilantro Leaves
- Use 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- You need Granulated Onion Powder
- You need Fresh Ground Black Pepper
- Take Quality Sour Cream
- Take Homemade Gaucamole [if interested - see my recipe on is site]
- Use Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
The green chiles give them a lot of flavor without too much heat, which makes these very family friendly. These White Chicken Enchiladas are the Or try these enchilada recipes from around the web: Ranch Chicken Enchiladas from The Recipe Critic, Skinny Enchiladas from Boys Ahoy, or. In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm. Flying Star's enchiladas were actually "open faced" enchilada stacks—super simple to make, and they look mahvelous. The perfect weeknight meal, these white green chile chicken enchiladas with pomegranate salsa are topped with a creamy green chile sauce, monterey Roll the enchilada up tightly and place, seam side down, into the prepared pan.
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