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Twisted Beef Burritos
Twisted Beef Burritos

Before you jump to Twisted Beef Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to twisted beef burritos recipe. To make twisted beef burritos you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Twisted Beef Burritos:
  1. Take 1 1/2 lb ground beef
  2. Use 2 burrito size tortillas
  3. Take 4 tbsp guacamole
  4. Prepare 1 cup salsa
  5. You need 2 tbsp cumin
  6. Prepare 1 tbsp paprika
  7. Use 1 tbsp cayenne pepper
  8. Get 1 tbsp onion powder
  9. You need 2 tsp garlic powder
  10. You need 1 cup beef stock
  11. You need 1 roasted bell pepper; red, yellow, or orange; cut into strips
  12. Take 1 cup shredded cheddar and jack cheeses
  13. You need 1/2 cup white rice
  14. Provide 1 cup water
  15. Get 1/2 cup mole sauce
  16. Prepare 1 salt and pepper
Instructions to make Twisted Beef Burritos:
  1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
  2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
  3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
  4. Cook white rice according to package directions. Toss with mole sauce.
  5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
  6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
  7. Works with steak, chicken, and pork.

A tasty alternative to fajitas that the whole family will enjoy. This beef burrito is a hearty, healthy alternative to takeaways. It's mostly an assembly job of all To assemble the burrito, place the warmed tortillas on serving plates and divide the steak between them. Quick Shredded Beef Burritos are made with leftover shredded roast beef. Refried beans and shredded cheese all wrapped in a flour tortilla shell.

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