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Before you jump to Grilled Tuna Steak w/ Homemade Guacamole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to grilled tuna steak w/ homemade guacamole recipe. You can cook grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Grilled Tuna Steak w/ Homemade Guacamole:
- You need 1 Tuna Steak
- Use Marinade
- You need 2 cup Teriyaki Marinade
- Use 2 tsp Chipotle Hot sauce
- Use 2 tsp Garlic Salt
- Prepare Gaucamole
- Use 2 Avacado
- Use 1/2 Lime
- You need 2 tsp Garlic Salt
- Get 2 tsp Chipotle Hot Sauce
Steps to make Grilled Tuna Steak w/ Homemade Guacamole:
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
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