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Before you jump to Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Why don’t we begin with something not that hard, changing the light bulbs. Complete this for the whole house, not only the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. You can have vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Use 2 large ripe avocados
- Use 60 grams unsweetened cocoa powder
- Use 120 ml agave nectar or to taste
- Take 1 1/2 tsp vanilla extract
- You need 1 tsp vanilla extract
- Get some coconut cream to thin and mellow to your own taste
Instructions to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Halve the avocados and remove stones. Scoop out flesh and chop roughly
- Add to a blender with the rest of the ingredients except for the cream
- Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
- If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
- Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
- You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!
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