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cuernavaca style white pozole with chicken
cuernavaca style white pozole with chicken

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We hope you got insight from reading it, now let’s go back to cuernavaca style white pozole with chicken recipe. To cook cuernavaca style white pozole with chicken you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make cuernavaca style white pozole with chicken:
  1. Take 1 can hominy
  2. Prepare 1 lb chicken drumsticks
  3. Provide 3 bay leafs
  4. Take 1 hard boiled eggs
  5. Provide 1 adobo
  6. Use 1 chicken cubes
  7. Take 1 avacados
  8. Take 1 cabbage
  9. Take 1 onion
  10. Use 1 oregano
Instructions to make cuernavaca style white pozole with chicken:
  1. put chicken in a gallon in a half of water with onion let boil
  2. add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
  3. wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
  4. when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste

White Pozole with chicken, served in a contemporary deep dish, accompanied by chile de arbol, lemons, radishes and toast. Because the dominant flavors are lightly spicy and tart, a rich but unoaked white wine will pair well; consider a View image. Mexican Chicken Pozole Verde. this link is to an external site that may or may not meet accessibility guidelines. Related Post: White pozole with chicken. To make a green version of pozole, add Serrano chiles and tomatillos.

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