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Before you jump to Fried Coated Banana (Pisang Molen) *Vegan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to fried coated banana (pisang molen) *vegan recipe. To make fried coated banana (pisang molen) *vegan you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fried Coated Banana (Pisang Molen) *Vegan:
- Prepare 2 ripe banana (cavendish or cooking banana)
- You need 500 gr plain flour
- Provide 250 gr margarine
- Take 1/2 tsp salt
- Get 2 tbsp white/brown sugar
- Take Vegetable oil to fry
- Get 1 cup water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
It uses only one type of flour The frying banana is coated with another layer of fried batter that gives it that extra lasting crunch. This could be achieved by pouring the batter into the. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.
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