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Chicken or pork pozole
Chicken or pork pozole

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We hope you got insight from reading it, now let’s go back to chicken or pork pozole recipe. To make chicken or pork pozole you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken or pork pozole:
  1. Get 3 lb chicken or pork
  2. Take 8 dried california chile pods
  3. Get 2 garlic cloves
  4. Take 1 cut lime halves
  5. You need 1 sliced cabbage
  6. You need 1 chopped onion
  7. Prepare 1 chopped cilantro
  8. Provide 1 salt to taste
  9. Use 2 tbsp dried oregano
  10. You need 1 large can hominy
Instructions to make Chicken or pork pozole:
  1. Boil chicken or pork in large pot for about 2 hours
  2. Boil dried chile pods until tender
  3. Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth.
  4. Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes.
  5. Add oregano and salt to taste
  6. When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick…

It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile. Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic has become popular in recent years. Making traditional pozole from scratch involves nixtamalizing the corn kernels, a labor-intensive process that takes at least a couple of days. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top.

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