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The ingredients needed to cook pozole with chicken:
- Prepare 1/2 bag of chile ancho peppers
- Provide 1 onion
- Prepare 1 lb chicken drumsticks
- Get 1 avacados
- Prepare 1 cabbage
- Use 1 can 12 oz la preferida white hominy
- Provide 2 can tomato sauce
- Prepare 1 lime
- Take 1 salt
- Prepare 1 tortilla chips
Steps to make pozole with chicken:
- put about a gallon or a gallon in a half of water to boil add chicken and whole onion
- rubber gloves come in handy to clean the chiles.. start by breaking them open and removing the stem and the seeds .. once cleaned put them to boil.. it takes about the same time for the chicken to cook and the chiles to get soft.. I'd say 10 - 15 mins..
- once chiles are soft remove from water and add to blender.. take about a cup of the water used to boil the chiles and add to blender.. add two cans of tomato sauce some salt and blend till smooth
- by the time this is done the chicken should be almost cooked.. I want the chicken hanging off the bone.. add the hominy and sauce .. boil for about 15- 30 minutes.. until hominy is no longer white but a pink redish color.
- when done serve and add avacado and chopped cabbage.. add salt and lime or lemon juice for flavor.. enjoy!
Ladle the pozole over the chicken. Pozole (pronounced poh-SOH-leh), sometimes spelled posole in the southwestern United States, is Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic has. Pozole comes in a red, green and white liquid. Some serve it with pork, others prefer chicken. It is frequently topped with lime and lettuce.
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